October 29, 2019 5:00 PM
The (R)evolution of Indigenous Food Systems of North America
Sean Sherman, Oglala Lakota from the Pine Ridge reservation, and the founder of the company The Sioux Chef is committed to revitalizing Native American cuisine. Through his research, he has uncovered and mapped out the foundations of the indigenous food systems through and indigenous perspective.Chef Sean has become renowned nationally and internationally in the culinary movement of indigenous foods and with an ever growing team of indigenous minded peers, is leading a movement to completely redefine North American cuisine through the understanding and utilization indigenous food knowledge.
Tickets for this performance are free and open to the public. Reservations are required.
Tickets are not currently on sale. Call the box office for more information, 845-758-7900.